My Adventures In Brewing

It's now been about a week since my latest "brew two" session, during which I made 5 gallons of "Graff" (a cider/be...

I consider myself to be pretty lucky, being that I live only about a half hour's drive from a great homebrewing supply store . Many brew...

The other night I finally cracked the first bottle of "Home-malted" Amber Ale, and judging from its complexion, I should probably ...

The other day, after re-reading my last post, I started thinking - wouldn't it be cool to test people and see if they could tell the dif...

Waiting to taste your splendid, frothy, miraculous malt creation has to be the most difficult thing about homebrewing. Especially when each ...

Well, I finally finished the "Homemalted" Pale Ale , so last night before bed I decided to transfer my Toasted Lager into the keg ...

The life cycle of ale yeast is an extremely fascinating thing to see in action, that is, if you have the benefit of brewing beer in a glass ...

Yesterday I finally brewed the Belgian Dubbel and my brew session was quite successful. I ended up with about 5 1/2 gallons of wort (a littl...

Usually when I make a yeast starter, I use dry malt extract (DME) - only because I believe it is the "standard method," and it has...

My friend Steve just got married last week and unfortunately I was unable to attend the wedding. However, when Steve and his new wife Jodi r...